02 - Polish sour soup żurek

In the second restaurant we will try polish sour soup żurek which is served in bread. This popular polish dish is always served on Easter. It’s made of bread acid that’s why characteristic sour taste. It contain also eggs and white sausage. There are many kinds depends part of Poland. For example in Silesia it may contain also potatoes and bacon. Żurek is one of the oldest polish dishes but also may be find in Lithuania and Belarus.

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